Animal Nutrition & Handling / Pasture Management

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Description

Live animal assessment – muscle and fat – why does it matter?

Video: Yield grades of beef cattle

How to increase saleable meat yield in a beef herd – impact of breeding/ genetics

Sheep reproduction

o Critical live weight for joining

o Ewe fat score – why does it matter?

o Fat scoring theory (Primefact handout)

Live animal assessment

o   Fat scoring

o   Muscle scoring

Breeding vs trading

o   Economic comparison – how do they stack up?

o   Breeding vs trading: pros and cons

o   Cross-breeding/ terminal herds

Matching stocking rate to carrying capacity

o   Overview of key factors that determine stocking rate (environment, soil type/depth, pasture species, fertiliser)

o   Impact of fertiliser on pasture growth, legume content and carrying capacity (Bookham and Laggan field data)

Pasture Walk

o  Assessing Pasture Quantity (demo)

o  ACTIVITY: set up 4 labelled quads with kg DM/ha. Set up 4 blank quads and get participants to put a number on it.

o  Assessing Pasture Quality –discussion around key factors that influence pasture quality/digestibility

o   Pasture benchmarks – how to use them to make proactive grazing decisions

Nutrition requirements of livestock

o  Discuss Energy and Protein requirements

o   Drought feed calculator - 2 scenarios + practical exercise on how to calculate feed requirements

 

Delivered by

Greg Meaker - As a former Livestock Officer at the Department of Primary Industries, Greg spent years as an educator in beef cattle husbandry and management. Now he puts all that knowledge into practice, as the owner manager of two working properties in the Gunning district. His extensive experience in these two connected worlds makes him the perfect delivery partner for our animal handling programs.

How to book this excursion:

Select number of persons and date
-> Click 'Book Now'
-> Click on 'cart'
-> 'Proceed to checkout'
-> 'Place order without payment'
(Invoice will be emailed)

Details

$40.00
Overview:

Bookings available all year, Monday – Friday.

Features:

Sheep handling skills in the yards
Practical – SHEEP
Practical – CATTLE
Live animal assessment

Duration:
9am - 3pm
Date of Event/Booking:
February 13, 2026 - November 30, 2026
;
March 18, 2026
Who it's for:
High School Students
Category:
High School Students

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We’re trying to create a welcoming, sustainable agriculture industry that puts producers at the heart of a healthy Australia.

If you’d like to take a course, offer a program or get involved in any way, please get in touch.

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