Ag Ready Course – AHC10222 Certificate I in Agriculture
Product Description
Description
There are no entry requirements for this qualification.
The Units of Competency included in AHC10222 Certificate I in Agriculture are as follows:
All Students must complete the mandatory Core Units of Competency listed below
AHCWHS102 Work safely
This unit of competency describes the skills and knowledge required to work safely, including identifying work safety issues, observing safe work practices, participating in workplace safety meetings and following incident emergency response procedures.
AHCWRK102 Maintain the workplace
This unit of competency describes the skills and knowledge required to maintain a range of work areas, including preparing tools, equipment and machinery, maintaining a clean and safe workplace and maintaining structures and workplace surroundings.
AHCBIO204 Follow site biosecurity procedures
This unit of competency describes the skills and knowledge required to follow the workplace biosecurity procedures for accessing and leaving a quarantine site to reduce and contain the transfer of diseases or pests.
AHCCHM101 Follow basic chemical safety rules
This unit of competency describes the skills and knowledge required to follow instructions and direction for safe handling, storage and use of chemicals.
AHCWRK213 Participate in workplace communications
This unit of competency describes the skills and knowledge required to participate in workplace communications.
Students are required to choose a single Elective Unit of Competency (1) from the list below that aligns with their individual career goals.
AHCLSK103 Support livestock work (Unit sector: Livestock)
This unit of competency describes the skills and knowledge required to undertake livestock work under direct supervision and to support the work of others.
AHCBAC102 Support agricultural crop work (Unit sector: Broad Acre Cropping)
This unit of competency describes the skills and knowledge required to provide support to others undertaking agricultural crop production activities.
• 2 x 2 hour sessions per week via Teams over 6 weeks = total 24 hours
• Students need to do at least 4 hours per week self paced learning and complete the knowledge assessment
• On-farm training and assessment - Trainer on-site for 3 days - 6 hours per day - this is to cover practical application and final assessment
• The fee includes resources
Details
This qualification describes the skills and knowledge required for individuals preparing for entry level work in the agriculture, and conservation and ecosystem management industries.
• 2 x 2 hour sessions per week via Teams over 6 weeks = total 24 hours
• Students need to do at least 4 hours per week self paced learning and complete the knowledge assessment
• On-farm training and assessment – Trainer on-site for 3 days – 6 hours per day – this is to cover practical application and final assessment
• The fee includes resources
Upcoming Programs
Click here for a full list of programs
AI-IA (AI in Agriculture)
AI in Ag. How learning AI can advance natural capital and biodiversity for drought preparedness and resilience. Making clarity out of complexity.
Women in AG
Whether you’re new to agriculture or looking to upskill, this Women in Ag course provides a supportive and practical learning environment where you’ll learn real-world skills you can put into action, straight away.
Ag Ready Course – AHC10222 Certificate I in Agriculture
This qualification describes the skills and knowledge required for individuals preparing for entry level work in the agriculture, and conservation and ecosystem management industries.
• 2 x 2 hour sessions per week via Teams over 6 weeks = total 24 hours
• Students need to do at least 4 hours per week self paced learning and complete the knowledge assessment
• On-farm training and assessment – Trainer on-site for 3 days – 6 hours per day – this is to cover practical application and final assessment
• The fee includes resources
Master the Camp Oven
Master the Camp Oven with Leanne Kelly and discover the essentials of authentic outdoor cooking. Learn how to safely build and manage your fire, heat and control the temperature of your camp oven, and prepare a delicious meal.Â
After dinner enjoy the amazing night sky through our 20″ telescope.
Bale Twine Repurposing – National Ag Day
The Australian Agricultural Centre has launched the National Ag Day Bale Twine Repurposing Challenge, encouraging schools, families, farmers, community groups and makers to collect used bale twine and give it a new purpose instead of leaving it in paddocks or sending it to landfill.
Working Dog School
Learn how to train working dogs and become a handler.
Contact Us
Get Involved
We’re trying to create a welcoming, sustainable agriculture industry that puts producers at the heart of a healthy Australia.
If you’d like to take a course, offer a program or get involved in any way, please get in touch.